Our next meal idea is a slow cooked, flavorful roast served on toasted french bread with sauce for dipping.
French Dip Sandwiches
Turn a loaf of french bread and a roast into a delicious meal.
Equipment
- 1 slow cooker
Ingredients
- 1 4lb rump roast
- 1 10.5oz can beef broth
- 1 10.5oz can condensed french onion soup
- 1 12 oz bottle beer
- 1 loaf french bread or hogie rolls
- 2 TBSP butter
Instructions
- 1 Trim excess fat from roast and place in slow cooker. Add beef broth, onion soup and beer. Cook on low 7 hours.2 Preheat oven to 350 degrees. Spread bread, or rolls, with butter. Bake 10 minutes or until warm.3 Slice the meat and place on bread. Serve with the juices for dipping.