You might be wondering what bread has to do with the mission of this blog. Well, everybody eats, right? By simplifying meals, you can simplify that part of the day and minimize stress and the chaos of last minute “what are we going to eat?”. I lived that way fro many years and i hate the thought of others struggling when I can possibly help out.

So up next in our short series, another meal idea.

For part two we get to explore some of my favorite foods.
French Toast! You will need sliced french bread(or any bread). Heat a skillet to medium high.
Mix in a shallow bowl:
8 eggs
1/2 cup milk
and a splash of vanilla
Dip each slice of bread in the mixture on both sides and place in the skillet . Let cook for 45 seconds or so then flip and let the other side cook. If you are making a whole loaf, keep them warm in a 300 degree oven on a baking sheet.
Serve with syrup, powdered sugar or fruit.

We love having breakfast for dinner!